.

Pako’s Panny Thai specialises in authentic cuisine, says co-owner Liam Uathao.
“We make everything ourselves,” she says.
“My auntie, Pan Heron, is a chef, a cook and I have another auntie working here too.
“I help out at the front and back, waitressing and helping out with orders.
“I enjoy meeting new people and talking to customers.”
The family previously operated a restaurant at Ocean Grove before selling up and moving to Geelong West eight years ago. Their Pako restaurant is open for dinner but patrons can also order from its enticing take-away menu, with delivery available.
“People usually order online with Menu Log and Eat Now and then they receive 20 per cent off their first order,” Liam says.
The menu offers traditional Thai cuisine ranging from red, green and yellow curries through to stir fries, soups, rice and noodle dishes that can be prepared to suit personal preference for mild, medium or hot flavours.
Liam says the most popular dish is pad Thai, a noddle stir-fry with bean sprouts, sprinkled with crushed peanuts on top and with a sweet and sour flavour, all accompanied by lemon wedges.
Also popular but taking the longest cooking time are steamed fish and seafood in red curry sauce, Liam says.
“Spiciness and herbs, lime leaves, lemongrass and garlic” are just some of the flavours that feature at Panny Thai, she advises.
Panny Thai is open for dinner 5pm to 9.30pm seven nights a week, with bookings available by phoning 5221 1800 or emailing info@pannythai.com.au

Comments are closed.

More News

Highton brothers and 7 Origins owners Bahaa and Wassim ‘Was’ Mohtar love the challenge of Pako’s coffee scene. “You’re ...

Geelong’s newest cover band Mr Meaner will hit the Sphinx Hotel this Saturday night. Just a short drive from ...

Q&A on Pako This month Voice on Pako spoke to Anna Natonewski about her love for motorbikes and adventure. ...

Geelong West retailers are battling a surge of burglaries and thefts, with one alleged thief sneaking into a staff room ...

Travel on pako Cruiseabout’s Candice Free shares the highlights of her latest cruise to Vietnam and Cambodia. For some ...

Grubguide Hey foodies, This year is flying by and I’m currently overwhelmed and excited for the rest of the ...